Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango apple peach crumble cake with almond crumble crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve it.
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The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Get Cake ingredients
- Prepare 1 mango, peeled
- Take 1 fuji apple, peeled
- Make ready 1 large peach, peeled
- Make ready 1/4 cup dark brown sugar
- Make ready 1/4 cup granulated sugar
- Prepare 2 tbsp water
- Get 1/4 tsp lemon zest
- Make ready 1 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/3 cup dark brown sugar
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp Chinese 5 spice
- Prepare 1/4 tsp salt
- Prepare 3/4 cup milk
- Get 1/3 cup virgin coconut oil, melted
- Make ready almond crumble crust
- Prepare 2 tbsp cold unsalted butter
- Prepare 2 tbsp dark brown sugar
- Prepare 1/2 cup all-purpose flour
- Make ready 1/4 cup raw almonds
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Instructions to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Preheat oven to 375°F.
- Take mango, apple, & peach and slice into half moon strips.
- In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
- Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
- Pour fruit and syrup into a 9x9 baking dish.
- In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
- Whisk ingredients together until batter is thick and smooth.
- Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
- Place cake in the oven and bake for 30 minutes.
- Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
- Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
- After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
- Place cake back in the oven and bake for another 15 minutes.
- Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍
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