Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kharda - spicy green chilly chutney.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mirchi Thecha MIRCHI KHARDA/ MIRCHI THECHA RECIPE Thecha or Kharda is an authentic maharashtrian recipe. It is Served with It is an extra spicy chilly garlic and peanuts chutney loved by every maharashtrian. Kharda / खर्डा A typical Maharashtrian Spicy dish. A hot favourite in the villages & cities!
Kharda - Spicy green chilly chutney. is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kharda - Spicy green chilly chutney. is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kharda - spicy green chilly chutney. using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Kharda - Spicy green chilly chutney.:
- Get 6 Green chillies
- Get 12 garlic cloves
- Prepare 1/2 cup Fresh coriander, chopped
- Take pinch Salt
- Prepare 1 tsp vegetable oil
Thecha is made in each and every Marathi family in different. How to make Spicy chilli chutney with a touch of coconut.-Spicy chilli chutney with a touch of coconut. Serve it as an accompaniment with meal or as dip with snacks. Serving Ideas: Due to its hot and spicy taste with balanced sweet and sour touch makes it an ideal chutney to be served with rice, chapati, Uttapam and Dosa. green chilli chutney recipe, learn to make hot green chili chutney.
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Steps to make Kharda - Spicy green chilly chutney.:
- Heat oil in a pan and add the green chilies. Stir till they are well cooked. Turn the heat off.
- In a blender, add coriander, chillies, garlic and salt and blend together.
- Can be served as a chutney for extra spiceness.
- Happy Cooking! :)
Serve it as an accompaniment with meal or as dip with snacks. Serving Ideas: Due to its hot and spicy taste with balanced sweet and sour touch makes it an ideal chutney to be served with rice, chapati, Uttapam and Dosa. green chilli chutney recipe, learn to make hot green chili chutney. This can be a substitute to the usual green chilies used in Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in. Turn off heat and transfer to a blender. SPECIFIC NAME: Green Chilley Garlic Chutney.
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