How to Make Super Quick Homemade Diabetic chocolate Brownies

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The ingredients needed to make Diabetic chocolate Brownies:

1. Make ready 150 grams Raw chocolate see my recipe
2. Take 100 grams butter or margarine I used butter but usually use flora light
3. Prepare 100 grams plain flour
4. Take 8 grams baking powder
5. Make ready 12 grams sweetner granulated sugar
6. Take 15 grams cocoa powder I used creative nature
7. Make ready 2 eggs if want more moisture add 1 more
8. Take 1 tsp vanilla extract

Two kinds of chocolate make these diabetic-friendly, health-minded brownies hard to resist. Enjoy them for a snack or dessert. Enjoy that melt-in-your-mouth goodness you know and love — without. These dark chocolate brownies are made from gourmet Guittard chocolate with just two net carbs per serving.

Instructions to make Diabetic chocolate Brownies:

1. Grease and line a square tin and preheat oven to 180 80°
2. Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up. - - https://cookpad.com/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate
3. In mixing bowl add flour, cocoa powder sugar and baking powder and mix together
4. Checking chocolate stir eggs and vanilla extract together
5. When chocolate and butter melted stir in egg mix
6. Add egg and chocolate mix to dry ingredients and mix well
7. Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean.
8. Leave in tin for few minutes then lift out and cool completely on wire rack.
9. Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds.
10. Enjoy…can be frozen too.

Enjoy that melt-in-your-mouth goodness you know and love — without. These dark chocolate brownies are made from gourmet Guittard chocolate with just two net carbs per serving. Why Diabetics Need More Fiber Than Others. Why Diabetics Should Eat Dark Chocolate. These quick and easy hot chocolate brownies taste like warm, comforting bites of hot cocoa: a The brownies never "set" even after being in the oven for an hour.

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