Steps to Make Perfect Malvani chicken

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The ingredients needed to make Malvani chicken:

1. Take For marinate
2. Get 300 gm boneless chicken
3. Take 2 teaspoon Kashmiri red chilli powder
4. Prepare 2 tsp Turmeric powder
5. Make ready 2 tsp Coriander powder
6. Make ready 1 tsp jeera(cumin) powder
7. Prepare to taste Salt
8. Prepare 2 tbsp Butter
9. Make ready For Malvani paste
10. Make ready 3 tbsp oil
11. Take 2 small Onions Chopped finely
12. Prepare 1/2 Nutmeg
13. Take 10 garlic cloves roughly chopped
14. Get 1 inch ginger chopped roughly
15. Make ready 5 Black peppercorn
16. Make ready 1 inch stick Cinnamon
17. Take 4 Green elaichi(Cardamom)
18. Get 6-7 Black cloves
19. Get 2 tsp Ghee (optional)
20. Take 2 tsp Cumin seeds
21. Prepare 3 tsp Coriander seeds
22. Take 3 tsp Sesame seeds
23. Get 1 cup Dessicated coconut
24. Prepare For curry
25. Make ready 2 Bayleaf
26. Take 2 small Onions Chopped finely
27. Make ready 3 small Tomatoes Chopped finely
28. Prepare 3 long green chillies Make slits in the middle
29. Prepare 3 tbsp Oil
30. Get 1 tsp Ghee
31. Make ready To taste Salt
32. Get For garnish
33. Prepare As needed dessicated coconut
34. Get 2 tsp Chopped coriander leaves
35. Take 1/2 lemon

Chicken cooked in spicy gravy made with authentic flavour of malvani. Malvani chicken curry is a hot, delectable chicken recipe that will leave your taste buds tingling for more! Malvani cuisine comes from the Konkan region of Maharashtra and Goa and uses coconut. Add malvani masala, turmeric powder and garam masala powder.

Instructions to make Malvani chicken:

1. Heat oil in a skillet. Add ghee (optional) Add one half of chopped onions and roast on medium flame for 7-10 mins (NOT burnt or caramelised translucent) Stir occasionally
2. Add dessicated coconut and spices (nutmeg, cinnamon, cloves, elachi, peppercorn, cumin, coriander and sesame seeds) and stir continuously. Prevent coconut from sticking to surfaces; keep stirring till mix turns brown. Keep flame on medium high. Add little ghee/ oil if needed. This process will take about 5-7 mins
3. Once dry roasted and browned, set aside to cool. Once cooled, blend this to make a fine paste. Set aside.
4. In same skillet, heat oil. Add ghee if preferred. Add green chillies, bay leaf and saute for couple of minutes on low-medium flame.
5. Add other half of onion and saute till translucent/ slightly browned. Add tomato to this and mix on medium-high flame. Stir continuously to ensure tomato does NOT releases juices and cook in it, but turns brown (5-7 minutes)
6. After this, Malvani paste and mix. Add in the marinated chicken and stir gently. Add salt, chilli powder/ garam masala/ pepper to taste/ water depending on preferred thickness of gravy. Add 2-3 tbsp of water. Close lid and cook on low flame for 20-25 minutes. Stir occasionally.
7. Take off flame, squeeze lemon, stir gently.
8. Garnish with coriander leaves and dessicated coconut
9. Notes:
10. If using mutton, or chicken with bones, cook the curry in a pressure cooker. Add the gravy with the meat in a cooker. Close lit with whistle and wait for 1 whistle. Cook on low for 20 minutes in cooker. Let it cool completely before taking off the lid.
11. Bon Appetit!

Malvani cuisine comes from the Konkan region of Maharashtra and Goa and uses coconut. Add malvani masala, turmeric powder and garam masala powder. Cook this masala on a slow flame and then add the ground masala paste and saute it then. Then Malvani chicken can bring a breath of fresh air to your dining table. Most of us do not know Malvani chicken is made with a thick curry of coconut cooked in spices.

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