Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bombay duck curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bombay duck Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bombay duck Curry is something which I’ve loved my entire life.
Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Bombay Duck Curry, How to make Bombay Duck Curry Recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Bombay duck Curry:
- Take 15-20 small bombay-duck
- Prepare 5 garlic cloves
- Make ready 1/2 tsp salt
- Get 1/2 tsp Turmeric powder
- Prepare 4 tsp homemade or malvani fish masala
- Get 1 large tomato pureed
- Prepare 8-10 curry leaves
- Take 3 tsp wheat flour
- Make ready 2 cups water
- Make ready 2 pc dry kokum
- Get 3 tbsp oil
Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri.
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Steps to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Welcome to Bombay Curry & Grill, home of the finest Indian cuisine. If you have never before experienced Indian cuisine, Rolex Date just Replica you are in for a treat.
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