Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wet fried mbuzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from. Because Kenyans Love Mbuzi Wet Fry.
Wet fried mbuzi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wet fried mbuzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have wet fried mbuzi using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Wet fried mbuzi:
- Take 1/2 kg mbuzi
- Make ready 3 tomatoes
- Take 1 red onion
- Take 1 tbs ginger/garlic paste
- Make ready 1 green pepper
- Take Oil
- Take to taste Salt
- Take Coriander
- Get 1 tbs royco
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Steps to make Wet fried mbuzi:
- Cut the meat into your preferred size
- Simmer for sometime untill you have very little water remaining (gravy). Sprinkle coriander on top
- Clean the meat and boil till the liquid dries up
- Add oil, onions and fry for sometime then add the ginger/garlic paste and continue cooking
- Add the tomatoes and green pepper, cook till it forms a paste then add salt and royco, then 1 cup of water.
- Serve with ugali and some greens.. ENJOY
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