Simple Way to Make Super Quick Homemade Sprouts wheat bread roll with homemade mayo dip

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The ingredients needed to make Sprouts wheat bread roll with homemade mayo dip:

1. Prepare 1-2 Boiled and mashed potatoes
2. Make ready to taste Salt
3. Prepare 1 tbsp coriander leaves
4. Prepare 1 tbsp Ginger garlic paste
5. Get 1 tbsp Chilli paste
6. Prepare 1 bowl sprouts
7. Get 1 tbsp Dried mango powder
8. Prepare 3-4 Wheat bread slices
9. Prepare As required Butter
10. Get For mayo dip:
11. Take 5 tbsp homemade Mayonnaise
12. Take 1 tbsp Mustard paste
13. Take 1 tbsp Olive oil
14. Make ready As required Lemon juice
15. Take 1/2 tbsp Black pepper
16. Make ready 1/8 tbsp sugar
17. Get 1 pinch salt

Homemade fluffy spelt flour pita bread made yeast free and oil free. Perfect to eat with dips such as Remember you're making pita breads, not tortillas, so make sure not to roll out the dough completely flat. I have noticed that sprouted spelt flour tends to rise a lot more and quicker than regular whole. Chocolate Bark with Granola and Sea Salt.

Instructions to make Sprouts wheat bread roll with homemade mayo dip:

1. Mix all the ingredients in a bowl.Then dip the bread slice into the water just for a second and squeeze off the excess water. - make sure to squeeze the bread slice completely else it will absorb butter while deep frying.Place the cylindrical shaped prepared stuffiing in bread.
2. Now one by one roll all the breads in cylindrical shape. Now in a pan add some butter and add all the bread rolls and fry it for 5minutes till it become golden brown in colour.Your bread rolls is ready.
3. For mayo dip add all the ingredients into Mayonnaise and your mayo dip is ready.

I have noticed that sprouted spelt flour tends to rise a lot more and quicker than regular whole. Chocolate Bark with Granola and Sea Salt. Limoncello Pound Cake with Mascarpone-Lemon Frosting. Shrimp or Salmon Avocado Spring Rolls with Hoisin Peanut Sauce. It is best to use real eggs and separate the yolks from the whites.

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