Step-by-Step Guide to Make Quick Seer fish cutlet with mint mayo and garlicky yoghurt dip

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The ingredients needed to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:

1. Prepare Ingredients for the cutlets
2. Prepare 300 grams Seer fish
3. Prepare 250 grams chopped onions
4. Get 250 grams boiled potatoes
5. Prepare to taste Chopped chilli's
6. Get 1 tsp chopped ginger
7. Make ready 1 tbsp chopped garlic
8. Get Some Chopped coriander
9. Prepare Some Oil for cooking
10. Prepare 2 Eggs
11. Take As required Bread crumbs
12. Prepare to taste Salt
13. Make ready 1/2 tsp Turmeric powder
14. Prepare Ingredients for garlicky yoghurt dip
15. Prepare 50 ml yoghurt or set curd
16. Get 1 shallot of Finely chopped garlic
17. Prepare 1 spoon finely chopped mint
18. Make ready As needed Orange marmalade for taste
19. Prepare As required Salt and pepper
20. Prepare Ingredients for mint mayonnaise
21. Get 2 tsp mint leaves
22. Take 2 tsp coriander leaves
23. Get 2 green chillies
24. Get 5 tsp any store brought mayonnaise
25. Make ready As per taste Salt and pepper

Yogurt Mayonnaise Dip Recipes on Yummly Cilantro Greek Yogurt Dip, Greek Yogurt Ranch Dip, Honey-blackberry Greek Yogurt Dip. Gluten-Free Skinny Spinach Artichoke Dip (made with greek yogurt)Flippin' Delicious. mayonnaise, artichoke hearts, red bell. A wide variety of fish cutlet options are available to you, such as condition, local service location, and automatic grade.

Instructions to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:

1. Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger.
2. Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste.
3. Boil and prepare mashed potatoes by adding a little salt and turmeric.
4. Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice.
5. After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands.
6. Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs.
7. Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed.
8. You can store the extra unmade cutlets in freezer for up-to a week.
9. For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice.
10. For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon.

Gluten-Free Skinny Spinach Artichoke Dip (made with greek yogurt)Flippin' Delicious. mayonnaise, artichoke hearts, red bell. A wide variety of fish cutlet options are available to you, such as condition, local service location, and automatic grade. This is simple, delicious and exactly as authentic Greek tzatziki should be. Squash any remaining juice out of the shredded cucumber. Put the yogurt and mint in a.

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