Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cucumbers with shiso and mayonnaise dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumbers with Shiso and Mayonnaise Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cucumbers with Shiso and Mayonnaise Dip is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cucumbers with shiso and mayonnaise dip using 4 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Cucumbers with Shiso and Mayonnaise Dip:
- Take 1 as much (to taste) Cucumbers
- Make ready 3 tbsp ◆ Mayonnaise
- Get 7 to 8 ◆ Shiso leaves
- Make ready 1 tsp ◆ Wasabi paste
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Steps to make Cucumbers with Shiso and Mayonnaise Dip:
- Finely chop the shiso leaves. (Wash the shiso leaves first, and roll them up to make chopping them easier.) Cut the cucumbers in half, then into sticks.
- Put the ◆ ingredients in a bowl.
- Mix well, and it's done!
- Transfer to serving plates and serve!
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