Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mbuzi stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mbuzi stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mbuzi stew is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have mbuzi stew using 7 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Mbuzi stew:
- Prepare 500 g goat meat
- Make ready 1 large onion, finely diced
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 green bell pepper, nicely diced
- Prepare 1 chilli, finely chopped
- Get 1 tbsp curry powder
- Take 2 beef cubes
Mbuzi are a rather common race, mostly found in dry, heated areas. Though this is not their only place of residence– they can be found all over both continents, ranging from the hottest of places to the. They'll kill you on this app for talking about obesity. The love your body movement is getting us into trouble yaz.
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Steps to make Mbuzi stew:
- Heat oil in a sauce pan, add half of the onion and cook until translucent
- Add in your ginger garlic paste and let cook for a minute
- Add the chillies and the curry powder. cook for 2 minutes to get rid of the raw taste and aroma off it
- Add in the meat and mix thoroughly
- Add in the beef cubes
- Allpow to cook for 20 - 30 minutes under medium heat
- Add in hot water, enough to cover the meat
- Cover and cook for 30 - 35 minutes for the flavour to be concentrated.
- Add in the rest of your onions plus the tomatoes and let cook for 2 minutes
- Add in the bell pepper
- Add in the dhania
They'll kill you on this app for talking about obesity. The love your body movement is getting us into trouble yaz. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. In a double sided grill pan put your mbuzi choma. No need to add any water, the meat will produce its own water.
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