Easiest Way to Prepare Award-winning Moist Chicken Ham with Shio-Koji!

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The ingredients needed to make Moist Chicken Ham with Shio-Koji!:

1. Prepare 2 portions Chicken breast meat
2. Take 2 tbsp Shio-koji
3. Make ready 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce

Marinate in Koji (Shio-Koji) is one of the best way to receive benefit from Koji. When I eat this marinated in koji chicken karaage (Tatsuta age) first time, I was so surprised how soft and yummy it was. What you need to do is just marinate chicken in Shio-koji over night. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour.

Steps to make Moist Chicken Ham with Shio-Koji!:

1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
6. "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

What you need to do is just marinate chicken in Shio-koji over night. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour. A dish that is great for Christmas or a Sunday roast, the chicken is coated with shio koji and allowed to marinate overnight, giving the shio koji a chance to work its way. Soma uses shio koji for chicken stock. "I marinate roasted chicken bones with it overnight, then braise the bones for one hour," she says. He particularly likes to marinate hearty vegetables like eggplant, mushrooms, broccoli, and cabbage with shio koji, he says, which his cooks roast, grill, or.

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