Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ✿tender chicken fillet teriyaki with shio-koji✿. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ is something that I have loved my entire life. They’re nice and they look fantastic.
All thanks to Shio Koji, I get an umami-packed delicious chicken on the table with minimal effort. Chicken karrage marinated in garlic, soy sauce, ginger and shio koji. The shio koji brings out the delicate umami flavor of the meat. Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji!
To get started with this particular recipe, we must prepare a few ingredients. You can have ✿tender chicken fillet teriyaki with shio-koji✿ using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿:
- Make ready 300 grams Chicken tenders
- Get 1 tbsp Shio-koji (salt-fermented rice malt)
- Take 1 Katakuriko
- Prepare 1 and 1/2 tablespoons ◎Soy sauce
- Make ready 1 tbsp ◎Brown sugar
- Take 1 tbsp ◎Mirin
- Get 1 tbsp ◎Water
- Make ready 1 Vegetable oil
Today I'm sharing a very easy Baked Teriyaki Chicken Tenders Recipe, made with brown rice and this Shaved Asparagus Cucumber Sesame Salad. And for sure you don't want to hide out in the kitchen while they are waiting for the "party" to get started. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Transfer to a large container and cover loosely.
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Steps to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿:
- If the chicken tenders have white strands of sinew, remove them. Cut the chicken into bite-sized pieces.
- Put the chicken from Step 1 into a plastic bag. Add the shio-koji and rub it in. Let sit for 10 minutes.
- Combine the ◎ ingredients.
- Coat the chicken tenders from Step 2 with katakuriko. Heat oil in the frying pan and brown the chicken. Once browned, stir in the sauce from Step 3.
- It's done ♫
Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Transfer to a large container and cover loosely. Marinando la pechuga de pollo con #ShioKoji de ハナマルキ株式会社（Hanamaruki） conseguiras intensificar su sabor 😋🍗. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
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