Simple Way to Make Perfect With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

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The ingredients needed to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:

1. Prepare 1 Chicken breast
2. Get 2 Green peppers
3. Get 1 pinch Shio-kombu
4. Take ♦A
5. Get 1 tbsp ♦ Sake
6. Make ready 1 tsp ♦Soy sauce
7. Take 1 tbsp ♦Katakuriko
8. Make ready 1/2 tbsp Shio-koji
9. Get 1 tsp Sake
10. Prepare 1 Vegetable oil

A couple of tablespoons mixed with a glug of olive oil (and maybe a squeeze of citrus) makes for a fantastic vegetable marinade, and smearing it all over a whole chicken (and letting it tenderize. I recently bought some koji-kin (aspergillus oryzae - the fungus used to make many asian fermented foods/drinks) to make koji rice to use for several In researching about it, I read that it works wonders when it comes to tenderizing meat. In just a few days, it has similar results to weeks of dry aging, as. To prevent soggy bottom chicken breasts place a cooling rack (I used my toaster oven rack) over the baking sheet (I also lined the backing sheet with tin foil for easy cleanup).

Steps to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:

1. Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
2. Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
3. Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
4. Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!

In just a few days, it has similar results to weeks of dry aging, as. To prevent soggy bottom chicken breasts place a cooling rack (I used my toaster oven rack) over the baking sheet (I also lined the backing sheet with tin foil for easy cleanup). Quick and easy, this flavorful chicken stir-fry is custom-designed to be thrown together on a busy weeknight. Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture. Stir fried chicken breast, The chicken breast comes out tender and my kids really love it, especially the little Stir fried chicken breast.

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