Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Breaded Chicken Breast with Shio-Koji is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Breaded Chicken Breast with Shio-Koji is something which I have loved my whole life. They’re fine and they look fantastic.
All thanks to Shio Koji, I get an umami-packed delicious chicken on the table with minimal effort. You will want to have it in your. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!
To begin with this recipe, we must first prepare a few ingredients. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Get 1 Chicken breast
- Prepare 2 tbsp Shio-koji
- Take 2 clove ●Garlic (finely chopped)
- Make ready 3 tbsp ● Panko
- Get 1 dash ●Pepper
- Make ready 2 tbsp Olive oil
Instead, it sets koji's enzymes to work on the ingredients you're about to Sakai likes to smear shio koji on salmon, set it in the fridge for a day or two, then wipe it off and He uses it in his ramen broth, in a dressing a chicken breast, and dabbed onto a bowl of rice. Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving.
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Instructions to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. Chicken Breast Shio-Koji Olive Oil Cooked in the. This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! An easy weeknight meal that can be served along any side dish!
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