How to Prepare Any-night-of-the-week Chicken Hot Pot Using Shio-Koji

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The ingredients needed to make Chicken Hot Pot Using Shio-Koji:

1. Make ready 800 ml Water
2. Take 3 tbsp Shio-koji (salt fermented rice malt)
3. Prepare 1 thigh Chicken thigh meat
4. Make ready 1 Cabbage
5. Take 1 Bean sprouts
6. Take 1 Enoki mushrooms
7. Make ready 1 dash Pepper

Basically koji is used to make miso and sake, to get its distinctive flavors. Baked Shio-Koji Chicken Wings Recipe by cookpad.japan. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious.

Instructions to make Chicken Hot Pot Using Shio-Koji:

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
3. Cut the chicken into bite-sized pieces.
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
6. Put the soup and chicken in an earthenware pot and bring to a boil.
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
8. Sprinkle on pepper before serving. Bon appetit!

When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. Koji, also known as rice malt or rice mould, is a special type of fungus that grows on rice and is used frequently in Japanese cuisine as a seasoning, since the enzymes in it help to tenderise food and Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. I recently bought some koji-kin (aspergillus oryzae - the fungus used to make many asian fermented foods/drinks) to make koji rice to use for several experiments (i'm currently making miso and soy sauce, have made shio koji, and want to try to make sake). Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering There are many regional versions of hot pot throughout China.

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