Recipe of Quick Crumbly Fried Rice with Shio-Koji

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The ingredients needed to make Crumbly Fried Rice with Shio-Koji:

1. Prepare 150 grams Chicken skin
2. Make ready 1 tbsp Shio Koji
3. Take 150 grams Beef
4. Prepare 1 tbsp Shio Koji
5. Prepare 1/2 Carrot
6. Prepare 1 Green pepper
7. Take 2 The white part of a Japanese leek
8. Make ready 2 tbsp Mayonnaise
9. Prepare 350 grams Plain cooked rice
10. Take 1 dash Pepper
11. Prepare 1 tbsp Olive oil
12. Make ready 4 sheets Paper towels
13. Make ready 2 Egg
14. Prepare 1 Spicy Konnyaku
15. Make ready 1 Fukujin-zuke

Important point: please measure the balance of the drying speed of rice with the breeding. Juicy and packed with flavor, this dish will keep you. Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients you're about to cook.

Instructions to make Crumbly Fried Rice with Shio-Koji:

1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
2. Mince the carrot and green pepper.
3. Mince both stalks of leek and place into a separate dish.
4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
6. Mix 2 tablespoons of mayonnaise into hot rice.
7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
8. Add the rice and leek, raise the heat to high, and cook until it starts to brown.
9. It should look like this.
10. Serve on plates.
11. Serve with spicy hot konnyaku and Fukujin-zuke.
12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.

Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients you're about to cook. Sakai likes to smear shio koji on salmon, set it in the fridge for a day or two, then wipe it off and cook the fish. Rich Shih says he only marinates fish for a short time, but recommends a day. Once the fried rice is cooked, an employee spoons the rice into a bowl before topping it with fresh ingredients.

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