Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Prepare 3 pieces Chicken tenders
- Make ready 1 tsp ★ Shio-koji(or salt)
- Get 1 ★ Black pepper
- Make ready 1 tbsp ★ White wine
- Take 1 tsp ★ Olive oil
- Make ready 1 twig Rosemary
- Get 1 pack Daikon sprouts
- Get 1/4 Red onion (onion)
- Take 1 Bonito flakes
- Make ready For the dressing:
- Get 1 -1 1/2 tablespoon ● Ponzu
- Make ready 1 ● Salt and pepper
- Make ready 1 pinch ● Sugar
- Make ready 1 -1 1/2 tablespoon ● Olive oil
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Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
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