Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
• Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Make ready 500 grams Chicken breasts
- Get 1/2 medium Onion
- Make ready 1/4 Carrot
- Take 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Prepare 3 tbsp ★Katakuriko
- Make ready 1 tbsp ★Sake
- Get 1 tsp ★Soy sauce
- Prepare 1 dash ★Salt and pepper
- Take For teriyaki sauce:
- Take 5 tbsp Soy sauce
- Get 3 tbsp Mirin
- Get 3 tbsp Sugar
- Get 2 tbsp Sake
With soft and juicy meatballs basted in a sweet, salty, and little sticky sauce. This tsukune recipe is keto and low carb. The meatballs are incredibly flavorful and I guarantee your guests will have no problem eating one after another! Dredge hamburger patties in teriyaki sauce.
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Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
The meatballs are incredibly flavorful and I guarantee your guests will have no problem eating one after another! Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Authentic chicken teriyaki (鳥照り焼き) is shiny, flavorful and easy to make from just a handful of ingredients.
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