Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slightly spicy sesame & soy milk hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slightly Spicy Sesame & Soy Milk Hot Pot is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slightly Spicy Sesame & Soy Milk Hot Pot is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have slightly spicy sesame & soy milk hot pot using 18 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Slightly Spicy Sesame & Soy Milk Hot Pot:
- Make ready 400 ml Water
- Make ready 400 ml Soy milk
- Get 1/2 tsp ●Chili Oil (chunky ra-yu)
- Get 1 tbsp ●Wei-pa
- Get 1 1/2- tablespoons ●Ground white sesame seeds
- Take 2 fillets Chicken thighs
- Take 1 dash ★Salt and pepper (if possible, shio koji
- Take 1 tbsp ◎Goji berry
- Make ready 2 ◎Chinese dates
- Make ready 50 ml ◎Shaoxing wine
- Get 3/4 tsp ★Grated garlic
- Prepare 3/4 tsp ★Grated ginger
- Prepare Vegetables of your choice
- Prepare 1/3 Daikon radish
- Prepare 1 Carrot
- Take 3 leaves Chinese cabbage
- Get 1/2 bunch Mizuna
- Make ready 1 pack Shimeji mushrooms
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Steps to make Slightly Spicy Sesame & Soy Milk Hot Pot:
- Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water.
- Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat.
- Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready.
- Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3.
- The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish.
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