Steps to Prepare Super Quick Homemade For Your Bento Sautèed Spinach with Tarako Salted Cod Roe

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The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:

1. Get 1/4 to 1/3 bunch Spinach
2. Get 1 thumb's worth Tarako (salt cured pollack or cod roe)
3. Get 1/2 tbsp Sake

Instructions to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:

1. Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
2. Combine the tarako and sake.
3. Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
4. Here it is in my husband's bento.

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