Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's easy hand-rolled sushi with inexpensive fillings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
- Get Meat and Fish
- Take 1 Thinly-sliced pork or beef
- Make ready 1 Canned tuna mixed with mayonnaise
- Prepare 1 Cod roe mixed with mayonnaise
- Make ready 1 Negitoro (minced fatty tuna with green onions)
- Prepare 1 Salmon
- Make ready 1 Cheese, etc.
- Make ready Vegetables
- Prepare 1 Cucumber
- Take 1 Avocado
- Take 1 Shiso leaves, etc.
- Prepare ★Others
- Take 1 Nori seaweed
- Take 1 Cooked rice
- Take 1 Soy sauce
- Prepare 1 Mayonnaise
- Prepare 1 Wasabi, ra-yu, etc.
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Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
- If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
- If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
- In order from top to bottom: Cheese, shiso leaves, and salmon.
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