//]]> Recipe of Super Quick Homemade Chicken Sauté with Mentaiko Cheese Sauce | Make Your Favorite Restaurant Dishes At Home!

24/12/2020 01:21

Recipe of Super Quick Homemade Chicken Sauté with Mentaiko Cheese Sauce

by Ruby Huff

Chicken Sauté with Mentaiko Cheese Sauce
Chicken Sauté with Mentaiko Cheese Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken sauté with mentaiko cheese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Sauté with Mentaiko Cheese Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Sauté with Mentaiko Cheese Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you cook it.

 

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The ingredients needed to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Prepare 1 Chicken thigh
  2. Prepare 1 Salt and pepper
  3. Get 1 Extra virgin olive oil
  4. Prepare [Mentaiko Cheese Sauce]
  5. Get 1/2 packet Mentaiko (salt-cured spicy pollack or cod roe)
  6. Get 10 tbsp Milk
  7. Make ready 4 slice Kraft Camembert Sliced Cheese

This simple technique puts dinner on the table in less. For best results, use a nonstick skillet, and scrape up the sauce thoroughly from the bottom of the pan to get the concentrated flavor left behind by sautéing. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits Remove from heat and stir in basil. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce.


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Instructions to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Pierce the skin side of the chicken thigh with a fork several times.
  2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews.
  3. Cut the meat into 6 equal pieces and lightly season with salt and pepper.
  4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper.
  5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly.
  6. Making the sauce Add the milk and cheese to a small non-stick frying pan.
  7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula.
  8. Once the cheese has completely melted, add the mentaiko and mix.
  9. So thick.
  10. Add the chicken to a plate and cover with the sauce to finish.
  11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes.
  12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot.
  13. This is the cheese I used: Kraft's Camembert Sliced Cheese.

Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits Remove from heat and stir in basil. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce. The liquid loosens the flavor-boosting browned bits from the bottom of the pan, making a tastier UGC Reviews Modal. Reviews for: Photos of Chicken Saute with Mango Sauce. Chicken Breast With Crispy Cheese. · Tomato Spinach Chicken Spaghetti One bite of this Tomato Spinach Chicken Spaghetti and you will never buy jarred tomato sauce ever again.

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