Recipe of Ultimate Japanese-style Tarako Pasta using Shirataki Noodles

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The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:

1. Make ready 1 packages Shirataki Noodles
2. Take 1 Tarako (salt cured cod or pollack roe)
3. Take 1 tsp Sesame oil
4. Make ready 1 Soy sauce

Instructions to make Japanese-style Tarako Pasta using Shirataki Noodles:

1. Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
2. Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
3. Add tarako and soy sauce to the pan. Cook a little longer, and you are done.

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