Step-by-Step Guide to Prepare Perfect 3-Layer Heart Shaped cake

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The ingredients needed to make 3-Layer Heart Shaped cake:

1. Prepare 1 Hanpen
2. Make ready 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.

To do so, set one of your layers on a plate with the flat side facing up. Young woman lifting a heart shaped wooden bowl of fresh red raspberries to camera. Pretty woman with heart shaped balloon at sunset. How to Make a Heart-Shaped Cake.

Steps to make 3-Layer Heart Shaped cake:

1. Make cutouts from the hanpen using differently sized heart-shaped cutters.
2. Stack up the layers, secure with a decorative pick of your choice, and decorate.
3. This one is decorated with mentaiko.
4. I make small cutouts from a crabstick using a straw, and used them as decoration.
5. The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
6. ….but I don't recommend using dragées, since the color melts off over time.
7. The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
8. Here's another picture.
9. I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
10. If you make this with satsuma-age, it will look like a miniature cheesecake.
11. I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
12. ..see? It looke like a cheesecake!
13. I covered a hamburger steak with sauce and made a 'chocolate cake' version.

Pretty woman with heart shaped balloon at sunset. How to Make a Heart-Shaped Cake. Since it will take two different shapes, square and round, to make the heart shape, start with making enough batter for a two-layer cake. Heart Shaped Cake - A Romantic Treat For Wedding! Cakes for ceremony like wedding ought to embody the subject of the wedding.

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