Easiest Way to Make Award-winning Sweet and Salty Konnyaku and Tarako Butter Stir Fry

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The ingredients needed to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:

1. Make ready 1 block Konnyaku
2. Prepare 1 piece Tarako (salt cured cod or pollack roe)
3. Get 2 tsp Butter (or margarine)
4. Prepare 1 tbsp ★ Mirin
5. Prepare 1 1/2 to 2 tablespoons ★ Sugar
6. Make ready 2 tbsp ★ Soy sauce
7. Take 1 tsp ★ Dashi stock granules
8. Take 150 ml ★ Water

Instructions to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:

1. Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides.
2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
4. Simmer until almost all the liquid is gone.
5. Add the tarako and stir fry until cooked.
6. Finished.
7. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". - - https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko

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