Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, quick fix wet fried mbuzi#redmeatthemechallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from. Because Kenyans Love Mbuzi Wet Fry.
Quick fix wet fried mbuzi#Redmeatthemechallenge is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick fix wet fried mbuzi#Redmeatthemechallenge is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quick fix wet fried mbuzi#redmeatthemechallenge using 6 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Quick fix wet fried mbuzi#Redmeatthemechallenge:
- Make ready 2 tomatoes blended
- Take 1 large onions finely chopped
- Get 1/4 tea spoon salt
- Prepare 2 tablespoon oil
- Take Goat meat
- Make ready Garlic and ginger paste(1/2 teaspoon both)
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Instructions to make Quick fix wet fried mbuzi#Redmeatthemechallenge:
- Chop your goat meat into fine small sizes
- Let it boil with 1 cup of water or enough water to boil it till tender and not too tender(boil on low heat to preserve tenderness and moisture)
- When the water is almost over.. sprinkle in your salt and stir
- Then add oil and stir so that it doesn't stick on your sufuria…or burn
- Let it cook till you start having a good brown colour..then add in your onions and ginger/garlic paste.stir up so well
- Leave the onions and the pastes to cook..till you start smelling that good aroma of garlic and ginger… (Till golden brown.. don't let it burn)
- Add in your tomatoes and cover your meat for 5 minutes
- The stir till it's cooked well…then serve
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