//]]> Recipe of Any-night-of-the-week Gourmet surf and turf | Make Your Favorite Restaurant Dishes At Home!

23/01/2021 15:40

Recipe of Any-night-of-the-week Gourmet surf and turf

by Lilly Warren

Gourmet surf and turf
Gourmet surf and turf

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gourmet surf and turf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Makes a great gift - order now! Get our chef-inspired meals shipped to you! Surf 'n' Turf is a classic dish that gained popularity in steakhouses across the U. It makes an elegant special occasion dinner and is surprisingly easy to prepare at home.

Gourmet surf and turf is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gourmet surf and turf is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook gourmet surf and turf using 9 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Gourmet surf and turf:
  1. Prepare 4 1/4 lb lobster tails
  2. Prepare 4 1/4 lb sirloin steaks
  3. Make ready 1/2 lb medium raw shrimp
  4. Get 1/2 packages bacon
  5. Make ready 1/2 lb shredded cheddar cheese
  6. Get dash garlic powder
  7. Prepare dash onion powder
  8. Prepare dash salt
  9. Take dash black pepper

Surf and turf is the land and the sea all on one plate. It is steak (turf) with seafood (surf) like lobster, shrimp, prawns or crab legs. Surf 'n' turf is a mainstay of North American cuisine. It combines the earthy, chewy flavors of red meat with the juicy and succulent taste of seafood.


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Steps to make Gourmet surf and turf:
  1. Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end.
  2. Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell.
  3. Pan fry bacon until crisp,,crumble and save
  4. Rinse shrimp
  5. Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese
  6. Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese. Place on baking sheet
  7. Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min. You can serve with dirty rice or vegetables. Enjoy

Surf 'n' turf is a mainstay of North American cuisine. It combines the earthy, chewy flavors of red meat with the juicy and succulent taste of seafood. Usually, this involves lobster or shrimp for the seafood component, and beef steak or filet mignon for the red meat. We welcome you to SURF and TURF GOURMET FOOD, we are specialized in gourmet food for demanding customers and for all those willing to solve a need in the shortest possible time with the best treatment in between. Count on our help in every step of solving your problems!

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