Recipe of Ultimate Pork & Coconut Soup

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The ingredients needed to make Pork & Coconut Soup:

1. Prepare 1 pork tenderloin; trimmed & medium dice
2. Prepare 1 red bell pepper; medium dice
3. Get 1 poblano pepper; medium dice
4. Get 2 shallots; small dice
5. Take 2 stalks celery; small dice
6. Get 2 shallots; small dice
7. Make ready 1 C chickpeas
8. Prepare 1 C long grain rice
9. Make ready 4 C chicken stock
10. Take 2 C coconut cream
11. Make ready 2 t crushed pepper flakes
12. Make ready 1/2 C all purpose flour
13. Take 1 stick butter
14. Prepare 1/2 t smoked paprika
15. Get 3 garlic cloves; creamed

Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition.

Instructions to make Pork & Coconut Soup:

1. Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
2. Dredge pork in flour. Reserve 1/4 C flour.
3. Heat a soup pot with enough vegetable oil to cover the bottom.
4. Brown pork on all sides in two batches. Remove from the pot with a slotted spoon and set aside.
5. Add celery, crushed pepper flakes, smoked paprika, bell pepper, poblano, and shallots. Saute on high heat for 1 minute, then reduce heat to medium and cook for 5 minutes.
6. Add butter. When butter is melted, add flour. Stir to coat. Cook 2 minutes.
7. Add chicken stock, pork, chickpeas, cream of coconut, creamed garlic, and rice.
8. Cook for 30 minutes uncovered on medium-low heat
9. Variations; Cilantro, lime, scallions, chives, cayenne, jalapeños, paprika, habanero, bacon, oregano, thai basil, thyme, rosemary, sherry, carrots, white pepper, cauliflower, basil, serrano, ancho chile, paprika, cumin, eggplant, ginger, honey, sour cream, curry, lentils, kaffir lime, mint, orange zest, white wine, plantains, potatoes, rum, sesame seeds, spinach, butternut squash, sweet potato, zucchini, turmeric

Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry.

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