Recipe of Speedy Brad's cranberry sweet n sour pork

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The ingredients needed to make Brad's cranberry sweet n sour pork:

1. Prepare 4 servings of prepared white rice
2. Take 1/4 cup chopped green onions. for garnish
3. Take meat
4. Make ready 2 lb pork sirloin roast
5. Take 1 tsp each; garlic powder, black pepper, and salt
6. Prepare 1/2 tsp each; ground cinnamon, ground ginger
7. Get 8 oz beer
8. Take sauteed veggies
9. Get 1 medium red onion
10. Take 1 orange bell pepper
11. Get 1 tbsp chopped garlic
12. Get 2 tbsp unsalted butter
13. Take sauce
14. Take 1 can whole berry cranberry sauce
15. Take 1 bottle kikkomans© sweet and sour sauce
16. Make ready 4 oz light beer
17. Get 3/4 tsp each; ground cinnamon, ground ginger

Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. All Reviews for Mom's 'Sweet 'n' Sours' Pork Ribs. Chinkiang vinegar makes this version of sweet and sour pork less sweet and less sour than the Chinese-American classic. Coat pork with batter, allow excess to drain, and carefully transfer to the hot oil, adding the pieces one at a time to prevent clumping.

Instructions to make Brad's cranberry sweet n sour pork:

1. Mix all meat seasonings and rub on meat.
2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
3. 30 Minutes before meat is done melt butter in a lg frying pan
4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve

Chinkiang vinegar makes this version of sweet and sour pork less sweet and less sour than the Chinese-American classic. Coat pork with batter, allow excess to drain, and carefully transfer to the hot oil, adding the pieces one at a time to prevent clumping. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Sweet and Sour Pork - Bunny's Warm Oven. · A traditional Chinese crispy sweet and sour pork recipe made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce - better than takeout! #recipe #cantonesestyle #sweetandsour #takeout #chinesefood.

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