Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peachy pork picante. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peachy Pork Picante is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peachy Pork Picante is something which I’ve loved my whole life. They’re fine and they look wonderful.
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat. Many farm families tout this recipe as one of their favorites. The level of spiciness for this recipe is completely up to you.
To begin with this particular recipe, we have to first prepare a few components. You can have peachy pork picante using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Peachy Pork Picante:
- Take 1 lb boneless pork loin, cut into cubes
- Make ready 1 pkg taco seasoning
- Take 3 cups water
- Make ready 1 1/2 cups long grain rice
- Make ready 1 tbsp vegetable oil
- Prepare 1 cup salsa
- Make ready 1/3 cup peach preserves
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Instructions to make Peachy Pork Picante:
- In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
- In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
- Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
- Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.
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