How to Prepare Favorite Simple pork lo mein

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The ingredients needed to make Simple pork lo mein:

1. Make ready Broccoli slaw 2 servings
2. Prepare 5 oz Center cut pork loin
3. Make ready 2 tbsp savory sauce (Wegmans)
4. Make ready 1 serving of precooked lo mein rice noodles

Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. This lightened-up pork lo mein is full of Asian flavors thanks to fresh ginger, soy, Sriracha, and sesame. Learn how to prepare this easy Pork Lo Mein recipe like a pro. Using barbecued pork from an Asian market adds extra flavor to this simple stir-fry.

Steps to make Simple pork lo mein:

1. Sautéed broccoli slaw. I am using a ceramic nonstick skillet no sticking no need to add extra fat
2. Next add in ready to use rice noodles. This package has 2 servings
3. Add 2 tbsp of savory sauce or as I like to call it vegetable magic sauce
4. Sautéed together till noodles have warmed up and sauce is evenly distributed
5. While I was cooking my vegetables I had a pork chop in the air fryer. Done in 10 minutes and perfect.
6. My fitness pal information. This bowl of pasta veggies and protein was under 500 calories and provided 36g of protein

Learn how to prepare this easy Pork Lo Mein recipe like a pro. Using barbecued pork from an Asian market adds extra flavor to this simple stir-fry. Tender lo mein noodles get tossed in a rich and spicy mapo sauce packed with plenty of pork and garlic for a truly comforting Chinese dish. I guess the mapo lo mein is really 'Chinese Bolognese' if you think about it. The elements are pretty much the same, with ground meat, garlic, onion and chili.

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