Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, katsu rice bowl with japanese worcestershire-style sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Make ready 2 small Pork loin cutlet
- Prepare 1/4 small Cabbage
- Make ready 350 grams Plain cooked rice
- Take 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
- Take 1 tbsp ○Soy sauce
- Take 2 tbsp ○Sugar
- Prepare 1 tbsp ○Sake
- Prepare 1 tbsp ○Mirin
- Prepare 50 ml ○Water
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Instructions to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Shred the cabbage and soak it in water.
- Add all the ○ ingredients to a pot.
- Bring it to a boil!
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
- It's delicious either bite-sized or uncut! Dip it in sauce.
- Marinate it!
- Put the well drained cabbage on top of the rice.
- Tada!! Enjoy the taste of Gunma Prefecture!
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce
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