Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mofongo con sopa de mariscos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mofongo con Sopa de Mariscos is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mofongo con Sopa de Mariscos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.
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The ingredients needed to make Mofongo con Sopa de Mariscos:
- Prepare soup
- Make ready 1 lb shrimp
- Prepare 1 lb crab meat
- Take 1 lb lobster meat
- Take 1 lb scallions
- Get 3 small pottatoes
- Make ready 1 pints chicken broth
- Prepare 1 pints watter
- Get 4 tbsp sofrito Goya
- Get 1 tsp salt
- Make ready 1 tbsp minced onnion
- Make ready 1 tbsp minced garlic
- Get 1 tsp crushed pepper
- Prepare 1/2 cup tomato paste
- Make ready 1 tbsp corn starch
- Get mofongo
- Make ready 7 large green planters
- Get 4 tbsp bacon bits
- Get 2 tbsp minced garlic
- Prepare 1/4 cup olive oil
- Take 1 gallon canola oil
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Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
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