Recipe of Super Quick Homemade Easy and Light Tomato Hot Pot

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The ingredients needed to make Easy and Light Tomato Hot Pot:

1. Make ready Soup
2. Get 2 can Canned tomatoes
3. Take 800 ml Water
4. Take 1 1/2 tsp Salt
5. Take 2 tsp Sugar
6. Prepare 3 Soup stock cubes (consomme, etc)
7. Prepare 1 tbsp White wine (or sake)
8. Prepare 2 clove Grated garlic
9. Take 3 tbsp Ketchup
10. Get 1 tbsp Japanese Worcestershire-style sauce
11. Make ready 1 Bay leaf
12. Make ready 1 dash Basil (powdered)
13. Get Ingredients (your favourite ingredients)
14. Get 1/2 Cabbage
15. Prepare 200 grams Thinly sliced pork loin
16. Prepare 2 Onions
17. Get 2 medium Potatoes
18. Make ready 1 pack King oyster mushrooms
19. Make ready 1 pack Shimeji mushrooms
20. Take 1 bag Enoki mushrooms
21. Take 1 Carrot
22. Make ready 1/2 bunch Broccoli
23. Take 1 1/2 bags Wiener sausages
24. Prepare 2 Eggplants
25. Take 1/2 bunch Spinach
26. Get Pasta to finish
27. Prepare 300 grams Cooked pasta
28. Take 150 grams Easy melting cheese
29. Make ready Risotto to finish
30. Take 3 bowls Plain cooked rice
31. Get 2 Eggs
32. Prepare 150 grams Easy melting cheese

Instructions to make Easy and Light Tomato Hot Pot:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

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