Step-by-Step Guide to Make Homemade Edikang ikong soup

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The ingredients needed to make Edikang ikong soup:

1. Get leaf Water
2. Prepare Ugwu
3. Make ready Scotch bonnet
4. Prepare Onions
5. Get Crayfish
6. Prepare Shrimps
7. Get Offal
8. Make ready Ram meat
9. Take Stock fish
10. Make ready Dry fish
11. Make ready Pomo
12. Prepare Palm oil
13. Get cubes Seasoning
14. Get Cayenne pepper
15. Get Ginger and garlic paste
16. Prepare Locust beans

Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang Ikong soup is one of my favorite vegetable soups/stew. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat.

Steps to make Edikang ikong soup:

1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
2. Cook all your meat, pomo, shrimps and fish then set them aside.
3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done

Edikang Ikong soup is one of my favorite vegetable soups/stew. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong Soup Edikaikong Vegetable Soup Nigerian Food Tv. Cooking Nigerian Rivers Native Soup In Tastebudzng Kitchen.

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