Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Take For the soup
- Prepare Mutton (Ram meat) or any meat of your choice
- Prepare Biscuit bones
- Take Quarter cup of kuka (baobab leaves)
- Prepare Half cup of palm oil
- Take Half cup of blended tomatoes, pepper, onion and tatasai
- Take 1 rap of Stuck fish
- Get 2 big size Dry fish
- Prepare Half cup cray dish
- Take Quarter cup of blended crayfish
- Take 1 clove garlic
- Prepare Half teaspoon of ginger
- Take 1 ball of okpehe (dawadawa/locust beans)
- Prepare cubes Seasoning
- Get to taste Salt
- Prepare For the tuwon shinkafa
- Prepare 2 cups jasmine rice
- Prepare 4 cups water
- Prepare 2 table spoon vegetable oil
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Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
- Serve with the soup
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