//]]> Simple Way to Make Perfect Prawn Malaikari | Make Your Favorite Restaurant Dishes At Home!

11/01/2021 14:26

Simple Way to Make Perfect Prawn Malaikari

by Alberta Parks

Prawn Malaikari
Prawn Malaikari

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn malaikari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn Malaikari is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Prawn Malaikari is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Prawn Malaikari:
  1. Get 500 gms big size prawns (lobster)
  2. Get 150 gms coconut milk
  3. Make ready 50 gms poppy seeds paste
  4. Get 25 gms mustard paste
  5. Take 2 medium sized onion paste
  6. Get 7/8 cloves garlic paste
  7. Take 1 1/2 " inch pc of ginger paste
  8. Prepare 2/3 green chillies
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Kashmiri chilli powder
  11. Prepare Whole garam masala
  12. Prepare 2 bay leaves
  13. Prepare 4 tbsp mustard oil
  14. Make ready 1 tsp garam masala powder
  15. Get to taste Salt and sugar
  16. Prepare 2 tbsp vinegar


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Steps to make Prawn Malaikari:
  1. Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
  2. Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
  3. Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
  4. Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
  5. Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.

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