Simple Way to Prepare Speedy Vegetable soupy Maggi

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The ingredients needed to make Vegetable soupy Maggi:

1. Get 1 maggi packet
2. Make ready 1/2 medium sized onion
3. Make ready 2 green chillies
4. Make ready 2 cloves garlic
5. Take 2 medium tomatoes
6. Get 1 tsp lemon juice
7. Get 2 small carrots
8. Get 1/2 cup shredded cabbage
9. Make ready 1/2 cup capsicum
10. Prepare 1 tsp black pepper
11. Make ready As per taste Salt
12. Prepare 1 tsp butter
13. Prepare 4&1/2 cup water/vegetable stock

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Steps to make Vegetable soupy Maggi:

1. Be prepared with your all veggies.
2. Roughly chopped the tomatoes and boil that for 1 mins in high flame with 1/2 cup of water. When cool down then paste it with 2 clove of garlic cloves.
3. Finely chopped carrots, shredded cabbage, capsicum long thin piece.
4. In a saucepan boil 2 cups water, add chopped onions and chillies. Let boil untill you get onion and chillies smell. Then add maggi and boil it with little salt. The boiled maggi with onion soup transfer to another bowl.
5. Now in that saucepan add rest of 2 cups water, let boil and add carrots, capsicum. Boil for 1 min in high flame. Add salt and tomato puree, maggi masala and cook another 1-2 mins. Turn off gas and add pepper, butter and lemon juice.
6. Now assemble maggi with soup. Take out serving bowl and first pour soup in the bowl and then add a scoop of maggi in middle. Add cabbage on top for garnishing and serve hot soupy Maggi.
7. Note: you can add fresh coriander leaves if you want. I love my maggi masala smell that's why I don't like other smell on it.

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