Easiest Way to Prepare Quick Tempura and Ginger Soy Sauce

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The ingredients needed to make Tempura and Ginger Soy Sauce:

1. Take Tempura batter
2. Make ready 3/4 cup plain flour
3. Take 1 egg
4. Prepare 1 cup ice cold sparkling water
5. Take 1/4 tsp bicarbonate of soda
6. Make ready Ground nut oil or Sunflower oil, for frying
7. Take 1 pinch sea salt
8. Prepare Dipping Sauce
9. Take 12 tbsp rice wine vinegar
10. Make ready 2 tbsp light soy sauce
11. Take 4 tbsp sugar
12. Make ready 2 tsp grated fresh ginger
13. Get Vegetables
14. Prepare cauliflower
15. Make ready Aubergine
16. Prepare broccoli
17. Get courgettes
18. Prepare mushrooms
19. Make ready red pepper
20. Prepare sweet potatoes
21. Take zucchini
22. Get snow peas
23. Get lotus root
24. Prepare carrots
25. Prepare spring onions
26. Take okra
27. Get onion
28. Take shiso leaves
29. Get Seafood
30. Make ready prawns
31. Take lobster
32. Get mussels
33. Prepare oysters
34. Get squid
35. Take scallops
36. Take crab
37. Take Fish
38. Get sea bass fillets
39. Make ready haddock fillets
40. Prepare cod
41. Get coley
42. Take plaice
43. Take ray
44. Take Meat
45. Prepare Beef
46. Make ready pork
47. Take chicken
48. Get lamb
49. Make ready Turkey

Steps to make Tempura and Ginger Soy Sauce:

1. Mix the sauce ingredients all together in a bowl and set aside until needed.
2. Beat the egg with the icy cold water until light and fluffy.
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
4. While preparing the vegetables and meat, store the batter in the fridge.
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
10. Sprinkle with a pinch of salt as soon as removed from fryer.
11. Serve with the dipping sauce.

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