Step-by-Step Guide to Prepare Quick Chinese soupy pasta

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The ingredients needed to make Chinese soupy pasta:

1. Prepare 200 gm penne pasta
2. Take 1 cup chopped cabbage
3. Take 1 onion chopped
4. Make ready 1 capsicum chopped
5. Take 1/2 carrot chopped
6. Make ready 1/2 tsp soya sauce
7. Make ready 2-3 green chilli chopped
8. Get 1/2 tsp red chilli sauce
9. Take 1 tsp shezwan chutney
10. Prepare Pinch salt as per taste
11. Make ready 1 /2 tsp Vinegar (optional)
12. Prepare 1 tbsp Oil
13. Get 1 tbsp Spring onion leaves for garnish

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Steps to make Chinese soupy pasta:

1. First boil pasta for 5-7 min in 2-3 cup of water
2. Chopped veggies like this
3. Heat the oil in a pan add chopped onion saute light brown then add chopped green chillies, carrot, cabbage and capsicum saute for one min in high flame
4. Then add all sauces mix with then add boiled pasta with their remaining don't strain it then mix it well together add salt as per taste
5. After that add vinegar (optional) mix it cook for 2-3 min
6. Then garnish with chopped spring onion leaves serve hot
7. Then serve hot
8. You can use maggi pazzta masala penne also instant masala is there use too that when u were adding pasta then mix it well
9. Or u can use loose penne pasta for this
10. After boil the pasta you can strain the extra water from pasta

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