Step-by-Step Guide to Make Quick Seafood Ravioli

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The ingredients needed to make Seafood Ravioli:

1. Get Ravioli dough:
2. Make ready 2 cups flour
3. Prepare 2 eggs beaten
4. Take 2 tbsp olive oil
5. Prepare 1/2 tbsp salt
6. Take egg for egg wash
7. Get Filling:
8. Get 2 small lobster tails, pre-cooked and chopped in small chunks
9. Take 70 g medium shrimp, pre-cooked and chopped into small chunks
10. Get 2 garlic cloves, diced
11. Make ready 1 large shallot, finely chopped
12. Get 1 tsp lemon juice
13. Get 1 tbsp mascarpone cheese
14. Prepare 2 tsp chopped parsley

In Italy, ravioli with a seafood stuffing are usually made with potato rather than ricotta and/or egg to bind the stuffing. In this case I selected seabream (orata) to stuff the homemade fresh ravioli, and I. Soft pasta filled with zesty seafood and served in a full-flavoured seafood bisque. To make the ravioli, cut the pasta into four pieces and roll out each piece using a pasta machine, working it.

Instructions to make Seafood Ravioli:

1. Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
2. Pre-cook both lobster and shrimp, then cut into small chunks.
3. Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
4. Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
5. Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
6. Take water in a kadhai, add oil and salt, let it boil.
7. Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
8. Take it out and serve hot with lemon curry sauce.

Soft pasta filled with zesty seafood and served in a full-flavoured seafood bisque. To make the ravioli, cut the pasta into four pieces and roll out each piece using a pasta machine, working it. Remove from the heat, add to the ravioli and toss well. And then I cured some salmon and employed the help of wonton skins to bring my ravioli together with other ingredients. Smoked salmon works well if you have neither the time nor inclination.

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