How to Make Quick Soya bean rice/crispy chicken n Raita(yogurt)😊

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The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Get Soya bean rice
2. Make ready 2 cups rice,2 cups soya beans
3. Take Soaked in Lukewarm water
4. Take 1 onion,5 to 6 green chillies
5. Prepare 2 tbsn ginger garlic n chilli paste. 2 potatoes
6. Prepare 1 cup green peas.few cardamom,blackpepper
7. Take Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
8. Prepare 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
9. Prepare dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
10. Get 1 tsp salt.2 tbsn oil
11. Prepare To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
12. Take leaves Of garlic sliced n few curry
13. Get Chicken MARINADE
14. Make ready 1 kg chicken.3 tbsn ginger garlic n chilli paste
15. Get 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
16. Prepare 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
17. Get 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
18. Prepare Best results if MARINADE 1 day before means overnight
19. Get Oil to fry,1 packet crispy coating.2 cups cold water

Had soya sauce chicken rice with barbecue charsiew meat. The overall taste is good but the rice is quite dry and coarse. I had the signature soya sauce chicken rice and it did not live up to expectations or Michelin Star quality. My MIL made this once for me and I was surprised when I knew it was soya bean.

Steps to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
7. Ur crispy fry chicken is ready.serve all together n enjoy😊

I had the signature soya sauce chicken rice and it did not live up to expectations or Michelin Star quality. My MIL made this once for me and I was surprised when I knew it was soya bean. Then every time when I go to Chennai,my MIL has a pack of this dry soya bean to pass it to me. I make this curry just like her or make it as a simple sundal with no onion or garlic. Hong Kong Soya Sauce Chicken Rice and Noodle (Chinese: 香港油雞飯·面) is a street food stall in Outram, Singapore.

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