Steps to Prepare Favorite Garlic & Spice Angus Roast Rump

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The ingredients needed to make Garlic & Spice Angus Roast Rump:

1. Prepare 1 3-4lb Angus beef rump
2. Make ready 3 clove garlic, minced
3. Make ready 1/2 tbsp ground cumin
4. Get 1/2 tbsp onion powder
5. Prepare 1 ground cayenne to taste
6. Get 1 1/2 lb fingerling potatoes
7. Prepare 1 small yellow onion, quartered
8. Prepare 4 carrots, sliced
9. Get 1 salt to taste
10. Prepare 1 cracked black pepper to taste
11. Make ready 1 extra virgin olive oil

Garlic can affect blood-clotting and may increase your risk of bleeding. If you need surgery, dental work, or a medical procedure, stop taking. To make garlic planting easy soil should be well prepared first, placing your garlic cloves at the right spacings and planting them the right distance below. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek.

Steps to make Garlic & Spice Angus Roast Rump:

1. Preheat oven to 350°F. Toss vegetables in a bowl with olive oil, salt and black pepper. Place in roasting pan and cook for 30mins.
2. While the veggies roast, remove skin and fat (not all fat though!) From meat, and cut several long slices lengthwise. Mix spices and salt. Put garlic in each slice, reserving some for rubbing on the outside of the roast. Rub spice mixture and remaining garlic all over the roast. Place in oven and cook approx 1hr or until internal temp is 135°F. Remove from oven and let stand, covered in foil for 20 mins. The meat will continue to cook as it stands. Meanwhile, whip up a quick side dish or two. (I like sauteed mushrooms and Yorshire Pudding with my roasts.) You can also make a gravy or demiglaze with the pan drippings by adding a little water or wine, stirring and scraping well to get all the good burnt bits. Heat over medium flame until reduced by 1/2. Slice meat, serve and enjoy.

To make garlic planting easy soil should be well prepared first, placing your garlic cloves at the right spacings and planting them the right distance below. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself.

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