Simple Way to Prepare Perfect Make and freeze aloo k samosay

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The ingredients needed to make Make and freeze aloo k samosay:

1. Take 2 cup mashed potatoes
2. Get 1/2 tsp namak
3. Prepare 1 tsp lal mirch powder
4. Take 1/2 tsp garam masala
5. Get 1/4 tsp haldi
6. Get 1 tsp black pepper
7. Take 1/2 tsp kuti lal mirch
8. Make ready 1 tsp lemon juice
9. Prepare Samosa patti 1 darjan

Make the rest of the samosas while you fry the first batch. This way the samosas will not dry up. If you are keen to bake them then use ready store bought frozen puff pastry sheets. Aaloo Kay Samosay How to make perfect, professional triangle aaloo kay samosay at home with easy and simple instruction in Urdu and English.

Steps to make Make and freeze aloo k samosay:

1. In a bowl add your mashed potatoes, lal mirch powder, kaali mirch powder, lemon juice, garam masala, haldi, namak and kuti lal mirch and mix well.
2. Now fill the potato mixture in the samosa patti and fold it as shown in the picture and keep binding it using beaten egg.
3. The shape must be triangular.
4. Pack these all in a zip lock bag and freeze the upto 15 days.
5. Fry when you feel to eat them. I forgot to take the picture of the fried samosa but they are so delicious.

If you are keen to bake them then use ready store bought frozen puff pastry sheets. Aaloo Kay Samosay How to make perfect, professional triangle aaloo kay samosay at home with easy and simple instruction in Urdu and English. Hello friends welcome to my channel today I will make aloo Kay samosay I hope you will like this recipe and please subscribe,like and share my videos with family and friends. Make a well in the center and drop the shortening into the well. Pick up some flour and fat in one hand.

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