How to Make Favorite Hare matar k parathe

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The ingredients needed to make Hare matar k parathe:

1. Take For stuffing
2. Make ready 500 gram greenpeas
3. Make ready 4 potatoes
4. Take 5-6 green chillies
5. Make ready 5-7 cloves garlic
6. Make ready 1 small piece of ginger
7. Prepare 1/2 table spoon cumeen seeds
8. Prepare 1/2 cup coriander
9. Get to taste Salt according
10. Take 2 spoon oil
11. Prepare Ghee for brushing paratha

Matar means Peas are good source of protein as well as vitamins, Phosphorus and iron. now you will learn to make the healthy Parathas of peas. For your convenience we are making very short video. I often make Hare Matar ke kabab, Aloo Matar , Matar paneer or Matar Paratha. How to make paratha is the first thing I asked my mother when I was a beginner in cooking myself.

Steps to make Hare matar k parathe:

1. Making dough.: Take wheat flour. Add salt and oil. Mix it properly. And by adding little little water knead it to make a soft dough.
2. Making stuffing: In a woke heat oil. Add green chillies, Ginger,garlic, cumin seeds and fry for 2 miniutes. Now add greanpaeas and salt mix it and cook for 5 to 10 minutes by stirring in between. The green peas should be become soften.
3. Let it cool completely. After cooling make a fine paste of it by grinding it in a grinder. Mash the boil potatoes and mix it with greenpeas paste. Adjust the spice and salt accordingly. Stuffing is ready.
4. Now take a small portion of dough put the stuffing in the dough and cover it and make it ballshapes. Roll it on rolling board slowly and cook on tawa from both side.
5. Apply ghee on both sides of paratha while cooking.

I often make Hare Matar ke kabab, Aloo Matar , Matar paneer or Matar Paratha. How to make paratha is the first thing I asked my mother when I was a beginner in cooking myself. I learned all types of parathas be it stuffed or laccha paratha from her. Hari Matar ke Parathe / Green Peas Parathas - Matar ke Parathe Recipe in Hindi. ताजा हरे मटर की दाल । Matar k parathe.

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