//]]> Recipe of Award-winning CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 | Make Your Favorite Restaurant Dishes At Home!

02/01/2021 17:19

Recipe of Award-winning CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

by Lora Wood

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Take 2 packs boneless, skinless chicken thighs
  2. Make ready 1 (16 ounce) jar salsa
  3. Prepare 10 cloves garlic, minced
  4. Take 1/8 teaspoon black pepper
  5. Prepare 1 tablespoon oregano
  6. Take 3 tablespoons taco seasoning mix
  7. Make ready 1 can red enchilada sauce (10 ounce)
  8. Take 1 (8 ounce) package cream cheese, softened
  9. Make ready 1 (8 ounce) package 4 -Cheese blend
  10. Take 1 box (16 ounce) Cellentani pasta
  11. Make ready Salt for boiling water


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Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in bottom of crockpot…..
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
  4. Cover and cook on low for 8 hours, stirring occasionally……
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
  6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
  8. Serve and enjoy πŸ˜‰!

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