Easiest Way to Make Any-night-of-the-week Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

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The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:

1. Get Bacon——————-
2. Take 1/4 pound Bacon
3. Take 1/2 teaspoon dried oregano
4. Prepare 1/4 teaspoon dried thyme
5. Take 4 cloves garlic
6. Make ready 3 tablespoon butter
7. Make ready 3 tablespoon extra Virgin olive oil
8. Get 1 teaspoon kosher salt
9. Prepare Cacio e Pepe/ Cheese and Pepper —
10. Make ready 1 pound cavatappi / corkscrew pasta
11. Take 2 quarts water
12. Make ready 2 tablespoons fresh ground black pepper
13. Make ready 2 cup grated parmesan cheese
14. Take 1 tablespoon salt for boiling pasta
15. Make ready 2 tablespoons chopped parsley

Steps to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:

1. Cut the bacon into pieces.
2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
4. When the the garlic is browned a bit add salt and add the bacon back to the pan.
5. When the pasta is just done, add the pasta straight from the pot using a dipper.
6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!

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