Easiest Way to Prepare Any-night-of-the-week AMIEs PASTA alle mozzarella

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The ingredients needed to make AMIEs PASTA alle mozzarella:

1. Prepare 500 grams tomatoe paste
2. Get 2 tbsp olive oil
3. Get 1 tsp salt
4. Prepare 1 fresh ground pepper
5. Prepare 5 pcs. basil leaves or 1tsp. basil powder
6. Take 320 grams pasta, penne or tortiglioni
7. Prepare 3 tbsp grated parmesan
8. Make ready 250 grams mozzarella, thinly sliced
9. Get 1/2 onion, finely chopped
10. Take 1 stick celery, finely chopped
11. Get 2 medium carrots, finely chopped

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Instructions to make AMIEs PASTA alle mozzarella:

1. Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
2. Pour the olive oil and bring to the boil.
3. Decrease the heat to low and gently simmer for 30 minutes.
4. Stir in the basil leaves and season with salt and pepper.
5. Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
6. Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!

Tagliare a tocchetti la mozzarella e la scamorza. Tagliate la mozzarella a cubetti e lavate la rucola. Scolate la pasta e raffreddatela sotto un getto di acqua fredda, versatela in una ciotola e unite gli ingredienti preparati precedentemente e un po' di parmigiano grattugiato. La pasta con asparagi e mozzarella è un primo piatto primaverile ricco di gusto, da gustare caldo o freddo durante un pic nic. Rice pasta with organic peas, plus dairy free mozzarella- and ricotta-style cheezes in Amy's house-made pasta sauce made with vine-ripened tomatoes, classic herbs and spices.

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