//]]> Step-by-Step Guide to Make Super Quick Homemade Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) | Make Your Favorite Restaurant Dishes At Home!

23/12/2020 02:56

Step-by-Step Guide to Make Super Quick Homemade Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)

by Floyd Davidson

Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)
Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
  1. Get 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
  2. Take 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
  3. Make ready 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
  4. Take 1/3 cup white wine (i used barefoot pinot grigio)
  5. Get 1/4 cup cream (i used half n' half)
  6. Take 7 oz pesto
  7. Prepare 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
  8. Get 1 bunch shredded parmesan cheese


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Steps to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
  1. Cook pasta as directed on packaging.
  2. While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
  3. When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
  4. Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
  5. Plate and top with shredded parmesan
  6. ~(optional) ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta

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