How to Make Perfect Shrimp macaroni and cheese

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The ingredients needed to make Shrimp macaroni and cheese:

1. Make ready 1 lb uncooked shrimp, peeled and deveined
2. Prepare 1 tablespoon butter
3. Get 1 tablespoon olive oil
4. Get Macaroni and cheese
5. Take 1 lb cellentani pasta
6. Take 4 tablespoons butter
7. Make ready 1/2 cup all-purpose flour
8. Make ready 3 cups milk
9. Get 1 tablespoon cornstarch
10. Make ready 1 tablespoon onion powder
11. Make ready 1 tablespoon garlic powder
12. Prepare 1 tablespoon parsley flakes
13. Take 1/2 teaspoon salt
14. Make ready 2 cups grated extra sharp cheddar cheese
15. Take 2 cups grated Monterrey jack cheese
16. Take Topping
17. Prepare 1/4 cup grated Parmesan cheese
18. Get 3/4 cup Panko breadcrumbs
19. Get 3 tablespoons melted butter

Unfortunately, we do not have any Bubba Gump Shrimp Company Restaurants in the area, so I have never tried the actual dish. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! I've made many homemade macaroni and cheese dishes but the sauce was very runny this time.

Instructions to make Shrimp macaroni and cheese:

1. Cook pasta according to package directions, strain, rinse in cold water, and set aside.
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
3. While shrimp are cooking, preheat oven to 350.
4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
7. Let stand 5 minutes before serving.

You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! I've made many homemade macaroni and cheese dishes but the sauce was very runny this time. Not a bad recipe, as Christina said, it is easy to customize! Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. How to Make Classic Baked Macaroni and Cheese.

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